Beetroot & Sesame Seeds Cutlets

Name: Beetroot & Sesame Seeds Cutlets
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Beetroot; 4 boiled potatoes; 1/2 bowl bread crumbs; 1/2 bowl poha; 2 tb sp Sesame seeds; 1 tsp ginger garlic paste; 1 tb sp lemon juice; Salt to taste; 1/2 tsp garam masala; 1/2 tsp coriander seeds powder; 1/2 tsp red chilli powder; As required cooking oil for deep fry; Chutney of your choice

Aruna Thapar @Arunathapar27

New Delhi

#WS #Week3 #Beetroot #week2 #SesameSeeds
Beetroot & sesame seeds Cutlet is a crispy, vegan snack made of beetroot, potatoes, and flavored with spices. These beetroot tikki can be served fried, baked or air fried along with some ketchup or used as filling for wraps and Burgers. These are delicious!!

Aruna Thapar @Arunathapar27

Saved

Ingredients

25 minutes

4 servings

1Beetroot
4boiled potatoes
1/2 bowlbread crumbs
1/2 bowlpoha
2 tb spSesame seeds
1 tspginger garlic paste
1 tb sp lemon juice
Salt to taste
1/2 tspgaram masala
1/2 tspcoriander seeds powder
1/2 tspred chilli powder
As required cooking oil for deep fry
Chutney of your choice

Saved

Steps

25 minutes

1

👉Grate beetroot. Grate boiled potatoes. Wash poha in a colander and keep aside for 15 minutes to drain all water. Mix all the masala ingredients and ginger garlic paste and lemon juice in it.
2

👉Add bread crumbs and poha and mix and make a dough.
3

👉Now divide it in 8 parts. Make balls and press like tikkis.
4

👉 Spread sesame seeds in a Plate. Coat one side of cutlets on Sesame Seeds and then gently pressed sesame seeds on cutlets.
5

👉Heat cooking oil in a griddle. Shallow fry cutlets on a non-stick pan.
6

Serve hot with tomato ketchup or chutney.