Hara Choliya (green peas) Curry

Name: Hara Choliya (green peas) Curry
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Hara Choliya (green chickpeas); 1 tbsp oil; 1/4 tbsp cumin seeds; 1/4 tbsp mustard seeds; 1/4 tbsp Asafoetida powder; 2 tbsp finely chopped onion; 1/2 tbsp ginger garlic paste; 2 tbsp chopped tomatoes; 1 tbsp chopped green chilies; 1/4 tbsp turmeric powder; 1 tbsp red chilli powder; 1/2 tbsp coriander powder; 1/2 tbsp garam masala; Salt to taste; Fresh coriander leaves for garnish; 2 tbsp fresh cream

Shobha Deshmukh @GZ4447

#WS Week 3 combine with week 2 fresh cream

Shobha Deshmukh @GZ4447

#WS Week 3 combine with week 2 fresh cream

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Ingredients

20 minutes

2 people

1 cupHara Choliya (green chickpeas)
1 tbspoil
1/4 tbspcumin seeds
1/4 tbspmustard seeds
1/4 tbspAsafoetida powder
2 tbspfinely chopped onion
1/2 tbspginger garlic paste
2 tbspchopped tomatoes
1 tbspchopped green chilies
1/4 tbspturmeric powder
1 tbspred chilli powder
1/2 tbsp coriander powder
1/2 tbspgaram masala
Salt to taste
Fresh coriander leaves for garnish
2 tbspfresh cream

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Steps

20 minutes

1

Heat oil in a pan and add cumin seeds,musters seeds and pinch
2

Add finely chopped onion,and sauté until golden brown.add ginger garlic paste and sauté a minute until the raw smell disappears,incorporate chopped tomatoes and green chilies,until tomatoes are soft.
3

Add turmeric powder,chill powder,,coriander powder,salt to taste and mix well,put the hara Choliya in to the pan and stir to them coat with spices
4

Pour enough water to cover the chickpeas and let it simmer until they are cooked and the curry thickens.Sprinkle a garam masala add fresh cream.ready Hara Choliya curry with fresh cream.garnish with fresh coriander leaves and fresh cream and serve with rice or roti
Enjoy Hara Choliya Curry with fresh cream