Goes well with most meats or scrambled eggs!

Potatoes with that Je ne sais quoi..... Healthier option indeed

Eat the skin!

I saw a picture of a baked potato and tried modifying the recipe to make it my own way. It looks delicious too.If you want the potato to be soft, please wrap the potato in foil. If you want the new potato to retain some of its crispness, bake it without the foil. Depending on the size of the potato, the baking time may vary. Soaking the potato in water to get rid of the starchiness is the key to keeping the layers from sticking together. Recipe by Zosankitchen.

You can serve these potatoes with a cheesy dip.#nonindian #Post7

it was awesome

Here is my own twist on the classic American favorite - stuffed baked potatoes! Enjoy :)

We’re moving! We’re moving back to Kentucky from Florida. It’s been quite the ordeal. So, fast forward about 5 months and here I sit in a nearly empty house starving to death. My husband is In Kentucky dealing with the new house and I’m dealing with movers in Florida, etc…anywho, I’m starving and I have very few ingredients left here. But I had some white potatoes. Smaller ones with the thin skin and when I’m hungry, nothing sounds better to me than a potato. So I washed the whole bag of them and drug out my last skillet and put this together and it’s exactly what I wanted. My daughter made us each a nice salad to go with it. Necessity is the mother of invention!!😂🩷

Its a simple recipe and is tasty with a bit of zest to it. Works as a great side with just about any meat or Italian dish..