Snap Peas and Soft Boiled Egg Salad

Name: Snap Peas and Soft Boiled Egg Salad
Cuisine: American
Ingredients: 2 handfuls Snap peas; 3 Eggs (medium); 4 stick Coarsely grounded wiener sausages; 1 tbsp Mayonnaise-based dressing; 3 tbsp Mayonnaise; 2 tsp Horseradish paste; 1 tbsp Vinegar; 1 and 1/2 tablespoon Soy sauce koji (or dashi soy sauce); 1 Salt and pepper; 1 tbsp Toasted sesame seeds

cookpad.japan @cookpad_jp

I saw this recipe with grainy mustard, but since I had a brand new package of S&B brand's horseradish at home, I used that instead.
It only had aroma of the horseradish and was not spicy at all.
It's a refreshing flavor that matches the season.

Use the soy sauce koji if available.

I recommend using soft boiled eggs instead of hard boiled. They will act like a sauce as well as an ingredient. Recipe by sweetpia

Use the soy sauce koji if available.

I recommend using soft boiled eggs instead of hard boiled. They will act like a sauce as well as an ingredient. Recipe by sweetpia

cookpad.japan @cookpad_jp

Use the soy sauce koji if available.

I recommend using soft boiled eggs instead of hard boiled. They will act like a sauce as well as an ingredient. Recipe by sweetpia

Use the soy sauce koji if available.

I recommend using soft boiled eggs instead of hard boiled. They will act like a sauce as well as an ingredient. Recipe by sweetpia

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Ingredients

2handfuls Snap peas
3Eggs (medium)
4 stickCoarsely grounded wiener sausages
1 tbspMayonnaise-based dressing
3 tbspMayonnaise
2 tspHorseradish paste
1 tbspVinegar
1and 1/2 tablespoon Soy sauce koji (or dashi soy sauce)
1Salt and pepper
1 tbspToasted sesame seeds

Saved

Steps

1

Remove the fibrous parts off the sugar snap peas and boil them (add to the boiling water and cook 1 minute after it reaches a boil again). Add the eggs to a pot of water, turn on the heat, bring to a boil and cook for 7 minutes. Peel, then allow to cool.
2

Slice the coarsely ground sausages diagonally (3-4 mm thick) and boil (or stir-fry), and let them cool.
3

Crumble the soft-boiled eggs (break into about 8 pieces per egg).
4

In a bowl, combine all the ingredients for the dressing.
5

Add the snap peas, sausage, and eggs with the ingredients and mix well.
6

It tastes good when it is still a little warm, just like eating warm simmered vegetables.