Easy Sweet and Sour Pork with Chutney

Name: Easy Sweet and Sour Pork with Chutney
Yield: 2 servings
Cuisine: American
Ingredients: 150 grams Pork thigh or other parts; 1 Onion; 1 Green pepper; 1/2 Carrot; 1/3 Eggplant or zucchini (optional); 1/2 tsp Salt; 1 White pepper; 2 tbsp ★ Apple and cranberry chutney; 20 ml ★ White or red wine; 1 tbsp ★ Tomato paste; 1 tbsp ★ Oyster sauce; 50 ml ★ Water; 1/2 Chinese chicken stock granule or soup stock; 1 tbsp Olive oil or grapeseed oil; 1 handful Nuts such as cashew nuts (optional)

cookpad.japan @cookpad_jp

I had a lot of homemade chutney and attempt to used it in a dish.

I did not deep-fry the pork, but it is up to you.
Use any vegetables that are available at home. Adding 2 or more vegetables will add a nice texture. For 2 servings. Recipe by Brandy

I had a lot of homemade chutney and attempt to used it in a dish.

I did not deep-fry the pork, but it is up to you.
Use any vegetables that are available at home. Adding 2 or more vegetables will add a nice texture. For 2 servings. Recipe by Brandy

cookpad.japan @cookpad_jp

I had a lot of homemade chutney and attempt to used it in a dish.

I did not deep-fry the pork, but it is up to you.
Use any vegetables that are available at home. Adding 2 or more vegetables will add a nice texture. For 2 servings. Recipe by Brandy

I had a lot of homemade chutney and attempt to used it in a dish.

I did not deep-fry the pork, but it is up to you.
Use any vegetables that are available at home. Adding 2 or more vegetables will add a nice texture. For 2 servings. Recipe by Brandy

Saved

Ingredients

2 servings

150 gramsPork thigh or other parts
1Onion
1Green pepper
1/2Carrot
1/3Eggplant or zucchini (optional)
1/2 tspSalt
1White pepper
2 tbsp★ Apple and cranberry chutney
20 ml★ White or red wine
1 tbsp★ Tomato paste
1 tbsp★ Oyster sauce
50 ml★ Water
1/2Chinese chicken stock granule or soup stock
1 tbspOlive oil or grapeseed oil
1handful Nuts such as cashew nuts (optional)

Saved

Steps

1

Chop the onion, carrot, green onion and the pork into bite-sized pieces.
2

Heat the oil in a skillet and sauté the onion. Add the vegetable, then the pork and continue frying them. Season lightly with salt and pepper. Pour in some water and simmer.
3

Combine the ★ ingredients well. I used red wine this time.
4

Add the Step 3 seasonings into the Step 2 skillet and simmer over medium to low heat for 5 to 10 minutes. Serve it on the bed of rice and enjoy.
5

I forgot to add the green pepper the last time. I made this dish the other day so I changed the photos.
6

If you prefer to thicken the sauce, add 1 teaspoon of flour before frying the pork, or add 1 teaspoon of katakuriko slurry (dissolve katakuriko with some water) at the end to thicken.