✿シンプル✿人参とゆで卵のサラダ✿ 
Simple Carrot and Boiled Egg Salad
Inducted into the Hall of Fame in July 2015♪
Even those who dislike carrots can enjoy them with this mustard dressing!
The origin of this recipe
This carrot salad has been a favorite of my daughters since they were young.
The boiled eggs make it appealing even to those who usually avoid carrots♪
Simple Carrot and Boiled Egg Salad
Inducted into the Hall of Fame in July 2015♪
Even those who dislike carrots can enjoy them with this mustard dressing!
The origin of this recipe
This carrot salad has been a favorite of my daughters since they were young.
The boiled eggs make it appealing even to those who usually avoid carrots♪
Cooking Instructions
- 1
Use 1 carrot and 2 hard-boiled eggs.
- 2
Peel the carrot, rinse it with water, cover with plastic wrap, and microwave for 3 to 4 minutes until soft.
- 3
In a bowl, combine all the ingredients marked with ❖.
- 4
Mix well until the dressing is thick and creamy.
- 5
Cut the softened carrot into 1 cm half-moon slices.
Cut the boiled eggs into 8 pieces each.
- 6
Add the carrot and boiled eggs to the bowl and mix well.
- 7
Serve on a plate and sprinkle with black pepper and parsley if desired.
- 8
This recipe was featured on December 14, 2009.
Thank you very much.
- 9
100 people made this recipe by March 24, 2010. I am deeply grateful.
- 10
It was published in a recipe book on August 28, 2014.
Thank you♪
- 11
Inducted into the Hall of Fame on July 23, 2015. Thank you for all the feedback!
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