Leftover Coriander leaves Chillas With Millets Mixed Flour

Name: Leftover Coriander leaves Chillas With Millets Mixed Flour
Total time: 1200 s
Yield: 6 Chillas
Cuisine: Indian
Ingredients: 3/4 cups mixed millet powder; 1/4 cup rice flour; 3/4 cup chopped green coriander leaves; 1 red onion chopped finely; 2 tomatoes chopped; 2 fresh chillies chopped; 1 Tsp cumin seeds; 1 pinch turmeric powder; 1 Tsp white say; 1/2 Tsp dry ginger powder; 1 sachet fruit; Accomplished by; Moong Phuta; Tomatoes Pickle; Vegetable oil to roast chillas

Dr.Madhumita Mishra @FoodTalking

Odisha

#OIN#week5
#Leftover Coriander
With leftover green coriander leaves and stems, I have prepared the delicious and healthy chillas using mixed Millets Sattu/Powder/flour.

Dr.Madhumita Mishra @FoodTalking

Odisha

#OIN#week5
#Leftover Coriander
With leftover green coriander leaves and stems, I have prepared the delicious and healthy chillas using mixed Millets Sattu/Powder/flour.

Saved

Ingredients

20 minutes

6 Chillas

3/4 cupsmixed millet powder
1/4 cuprice flour
3/4 cupchopped green coriander leaves
1red onion chopped finely
2tomatoes chopped
2fresh chillies chopped
1 Tspcumin seeds
1 pinchturmeric powder
1 Tspwhite say
1/2 Tspdry ginger powder
1 sachetfruit
Accomplished by
Moong Phuta
Tomatoes Pickle
Vegetable oil to roast chillas

Saved

Steps

20 minutes

1

Arrange and assemble the ingredients for preparation.
2
3

Mix milles powder and masala powder with required water to make chilla batter. Add chopped veggies and masala and chopped leftover green coriander leaves. Add a sachet of fruit salt and a spoon of water.
4

Grease the skillet. Pour the batter. Roast both the sides of Chillas on medium to low flame. Serve the crispy and tasty Coriander and mixed Millets Chillies with accompanying Moong Phuta and Tomato Pickle. Njoy. Thanks.

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on December 31, 2023 08:49

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.