Banana Bread GF DF
A basic banana bread recipe but gluten and dairy free.
Cooking Instructions
- 1
Preheat oven to 375° and butter a loaf pan
- 2
In a mixer cream the butter and sugar, adding your eggs one at a time
- 3
In a small bowl, mash your bananas with a fork, stir in coconut milk and cinnamon.
- 4
In another bowl mix flour, baking soda, baking powder, and salt.
- 5
Combine banana mixture with butter/sugar/egg mixture.
- 6
Fold in flour mixture until incorporated. And pour into loaf pan.
- 7
Bake at 375° for an hour to an hour and ten minutes.
- 8
Serve warm with honey or apple butter.
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https://cookpad.wasmer.app/us/recipes/17207426
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