Marvadi Turmeric pickle

Name: Marvadi Turmeric pickle
Total time: 1800 s
Yield: one cup
Cuisine: Indian
Ingredients: 250 gram fresh turmeric; 1 tablespoon poppy seeds; 1 tablespoon cumin and coriander powder; 11/2 tablespoon red chilli powder; 1 tablespoon salt; 2 tablespoon jagerry; 1 tablespoon Fenugreek seeds; 1 tablespoon souf; 11/2 tablespoon crushed mustard seeds or yellow mustard seeds; 1 cup Oil; 1 teaspoon asfordia

Supriya Devkar @cook_1983

Solapur

#WGS
In winter we get fresh turmeric in market.turmuric is very useful.many dishes we can make from turmeric.pickle is one of the best recipe.today we are going to make marvadi turmeric pickle.

Supriya Devkar @cook_1983

Solapur

#WGS
In winter we get fresh turmeric in market.turmuric is very useful.many dishes we can make from turmeric.pickle is one of the best recipe.today we are going to make marvadi turmeric pickle.

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Ingredients

30 minutes

one cup

250 gramfresh turmeric
1 tablespoonpoppy seeds
1 tablespooncumin and coriander powder
11/2 tablespoonred chilli powder
1 tablespoonsalt
2 tablespoonjagerry
1 tablespoonFenugreek seeds
1 tablespoonsouf
11/2 tablespooncrushed mustard seeds or yellow mustard seeds
1 cupOil
1 teaspoonasfordia

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Steps

30 minutes

1

Take fresh turmeric and remove the skin.now great it..
2

Now take all ingredients on one platform.take pan or kadhai.add oil and make it hot then add asfordia, cumin seeds,coriander powder,souf and poppy seeds in oil.after one and half minute lower the flame.
3

Add grated turmeric immediately now add salt, jaggery and mix it well.keep flame high and mix it for 5-7 minutes.then off the flame and make it cool.
4

After cooling add red chilli powder so colour will be constant.then keep it in air tight container.after two days take half cup oil and heat it.make it cool down and then add in pickle.this pickle keep outside no need of refrigerate.