Mixed veggies stir-fry konjac noodles

Name: Mixed veggies stir-fry konjac noodles
Total time: 2100 s
Yield: 1 person
Cuisine: American
Ingredients: 1 small carrot; 6 cherry tomatoes; 2 eggs; 1/3 of a small courgette; 100 g konjac noodles; 2 teaspoons olive oil

Catarina @cook_111757989

I wanted a quick, easy lunch and I decided to make this. As a Master's degree student I don't always have much time for cooking so I enjoyed this recipe

Catarina @cook_111757989

I wanted a quick, easy lunch and I decided to make this. As a Master's degree student I don't always have much time for cooking so I enjoyed this recipe

Saved

Ingredients

35 minutes

1 person

1small carrot
6cherry tomatoes
2eggs
1/3of a small courgette
100 gkonjac noodles
2 teaspoonsolive oil

Saved

Steps

35 minutes

1

Wash, pell and dice the vegetables
2

Stir-fry them with water until they've golden. Set aside
3

Scramble the 2 eggs. Put on the frying pan to cook as you mix them with 2 wooden spoons
4

Set the eggs aside. Cook the noodles for 1min30seconds and throw back in the eggs and vegetables.
5

Mix everything around for another minute and it's done!