Banana Bread

Name: Banana Bread
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: Nonstick baking spray (for the pan); 5 tablespoons salted butter (melted); 3/4 cup brown sugar; 2 large eggs; 1 1/2 teaspoons pure vanilla extract; 4-5 very ripe bananas, mashed (leave a little chunky); 1 3/4 cup all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; (optional) chocolate chips or walnuts; 1-2 tablespoons turbinado cane sugar / sugar in the raw (for topping)

Nadia Sobczak @NadiaSobczak

Best eaten with vanilla ice-cream or with coffee.

Nadia Sobczak @NadiaSobczak

Best eaten with vanilla ice-cream or with coffee.

Saved

Ingredients

45 minutes

6 servings

Nonstick baking spray (for the pan)
5 tablespoonssalted butter (melted)
3/4 cupbrown sugar
2large eggs
1 1/2 teaspoonspure vanilla extract
4-5very ripe bananas, mashed (leave a little chunky)
1 3/4 cupall-purpose flour
1 teaspoonbaking soda
1/2 teaspoonsalt
(optional) chocolate chips or walnuts
1-2 tablespoonsturbinado cane sugar / sugar in the raw (for topping)

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Steps

45 minutes

1

Preheat oven to 350 degrees Fahrenheit; Spray an 8x8 inch pan
2

In a bowl, combine melted butter, brown sugar, eggs, and vanilla until well combined. Add the bananas and mix until combined.
3

Add baking soda, salt and slowly incorporate the flour; add chocolate chips or walnuts if desired (optional).
4

Pour batter into prepared pan and spread evenly. Sprinkle with the turbinado cane sugar
5

Bake for 45 minutes, then let cool slightly in the pan; Enjoy!