Crispy Cabbage Fritters

Name: Crispy Cabbage Fritters
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup shredded cabbage; 1/2 cup shredded onion; 1/2 cup besan; 1/4 cup rice flour; 2 tsp chopped green chillies; 2 tsp red chilli powder; 1 tsp turmeric powder; 1/2 tsp hing; Salt to taste; 1/8 tsp cooking soda; Some chopped coriander; Oil to deep fry pakora; 1 tsp Chat masala; Water as required

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

#WS #Week5 #WinterSeries
#Riceflour #Cabbage #Gramflour
#CabbagePakora #PattagobhiPakora
#CrispyCabbageFritters
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnap
I chose rice flour from week 5 and cabbage from week 1 . This pakora is a perfect hot snack in winter and rainy season. Enjoy it with hot masala tea, coffee, chutney , or tomato ketchup .

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

10 min. prep. 10 min.

2 servings

2 cupshredded cabbage
1/2 cupshredded onion
1/2 cupbesan
1/4 cuprice flour
2 tspchopped green chillies
2 tspred chilli powder
1 tspturmeric powder
1/2 tsphing
Salt to taste
1/8 tsp cooking soda
Some chopped coriander
Oil to deep fry pakora
1 tspChat masala
Water as required

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Steps

10 min. prep. 10 min.

1

Wash and shredded cabbage and onion.
2

In a mixing bowl, add cabbage and onion. Add salt, soda, turmeric powder, hing, red chilli powder, green chillies, and coriander. Mix well. Keep aside for 5 minutes.
3

This mixture will release water. Now add rice flour and gram flour. Mix well. If needed, add very little water.
4

Heat oil in kadai. Double fry - (fry half cooked and again deep fry) pakora in batches till turns golden yellow and crispy.
5

Ready to serve hot, spicy, and crispy cabbage pakora. Sprinkle chat masala. Enjoy..

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on January 14, 2024 15:07

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐