Cook the rice like normal with the curry powder added. Heat the butter and and curry powder together for frying the vermicelli.

Add the vermicelli and fry. Make sure all the vermicelli is coated. Add the beef broth for the vermicelli.

For the gravy add the butter and melt. Add the flour and curry to the butter and make a roux. Add the beef broth and stir till gravy is made. Mix the rice and vermicelli. Plate the rice vermicelli and fluff with a fork.