Insta-Pot French Onion Pork chops

Name: Insta-Pot French Onion Pork chops
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 2.5 lbs pork chops (5-7 chops); 1 can French onion soup; 1 can cream of celery soup; 1 bag frozen peas; 1 onion, diced; 3 stalks celery, diced; 1 1/2 cups beef gravy; 4 tbsps vegetable oil

Blair Webster-Urton @bwharold2008

When my husband brought home a can of French onion soup I wasn’t sure what we would do with it. After a Google search, he had the answer!

Blair Webster-Urton @bwharold2008

When my husband brought home a can of French onion soup I wasn’t sure what we would do with it. After a Google search, he had the answer!

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Ingredients

1 hour

6 servings

2.5 lbspork chops (5-7 chops)
1 canFrench onion soup
1 cancream of celery soup
1 bagfrozen peas
1onion, diced
3 stalkscelery, diced
1 1/2 cupsbeef gravy
4 tbspsvegetable oil

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Steps

1 hour

1

Add the oil to a pressure cooker and set to sear.
2

Once hot add in the pork chops (frozen is okay). Sear the chops and add the diced veggies halfway through to add some color to them as well.
3

Once seared to your liking, add the peas, soups, and gravy.
4

Cook on Meat setting then natural release for 10 minutes.
5

Serve over rice or mashed potatoes.