Open in Cookpad AppSteps
- 1
In a mixing bowl add wheat flour, chilli garlic paste, palak puree,sesame seeds, salt and little oil.Knead hard dough.Keep aside for 2 hours.
- 2
Take small lemon size ball.Roll it into Puri.Make all puris.
- 3
Heat a karahi add oil in it.Add puri.one by one.All puris puffed up and getting crispy. Take out of karahi.Serve with any pickle or tomato sauce.
- 4
Make it for breakfast or evening snacks.
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