Matar chilka sabzi

Name: Matar chilka sabzi
Total time: 2700 s
Yield: 5-6 people
Cuisine: Indian
Ingredients: 250 gm pea chilka; 3 big potatoes; 50 gm soaked rice; 2 tbsp gram flour; 8-10 buds garlic; 2 onion; 1/4 turmeric powder; Salt to taste; 1 tbsp red chilli powder; 6 tbsp Oil

Mridula Srivastava @mridulamcook

Matar chilka sabzi

Mridula Srivastava @mridulamcook

Saved

Ingredients

45 minutes

5-6 people

250 gmpea chilka
3big potatoes
50 gmsoaked rice
2 tbspgram flour
8-10buds garlic
2onion
1/4turmeric powder
Salt to taste
1 tbspred chilli powder
6 tbspOil

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Steps

45 minutes

1

Firstly peel the chilka and then boil potatoes with pea chilka in a wok.
2

Then grind the soak rice with onion and garlic and make a fine paste.
3

Mix the gram flour and all spices in paste of rice.
4

Then peel the potatoes and cut it small pieces and put them into the rice paste. Mix it well.
5

Now take a wok and heat the oil and put the aloo matar mixture in it.
6

Now fry it till it gets golden brown on medium flame.stir it in every one or 2 minutes.
Serve it with chapati or paratha.