Steps
- 1
In a kadai add oil, onion, garlic,chilli, tomato mix it well and cook for 1 min.on low flame now add salt,red chilli powder, turmericpowder mix it again.
- 2
Now add crumble paneer and mix it well.
- 3
Now add kasuri methi mix it and cook for 3-4 min.on low flame.now switch off the gas.paneer bhurji is ready.
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