Red pumpkin curry (vidharbh style)

Name: Red pumpkin curry (vidharbh style)
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg red pumpkin; 2 tbsp grated dry coconut,; 1 tspoon poppy seeds; Oil; 10 Fenugreek seeds,curry leaves; Turmeric powder, chilli powder, coriander powder,goda masala as per your taste; Salt; 1/4 tsp amchur powder; 1 tspoon jaggery powder

Pragati Hakim @cook_21873900

Mumbai

This curry is very tasty and healthy . Mainly made in vidharbh.

Pragati Hakim @cook_21873900

Mumbai

This curry is very tasty and healthy . Mainly made in vidharbh.

Saved

Ingredients

15 minutes

4 servings

1/2 kgred pumpkin
2 tbspgrated dry coconut,
1tspoon poppy seeds
Oil
10Fenugreek seeds,curry leaves
Turmeric powder, chilli powder, coriander powder,goda masala as per your taste
Salt
1/4 tspamchur powder
1tspoon jaggery powder

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Steps

15 minutes

1

Wash pumpkin and cut into big pieces with skin.
2

Roast coconut and poppy seeds. Grind in grinder.
3

Heat a karahi add oil and mustard seeds allow to crackle.Add Fenugreek seeds, asafoetida, curry leaves, turmeric powder.Saute for a minute.Add pumpkin pieces chilli powder, coriander powder,goda masala and salt.
4

Add one Cup water. Cover and cook for 10 minutes.
5

Add coconut and poppy seeds powder.Amchur powder and jaggery powder.Bring to boil for two minutes.Decorate with coriander leaves.Serve with chapati.