Preheat oven to 325. Coat two 4-oz ramekins with cooking spray; break an egg into each dish. Spoon 1 tbsp. Milk over each egg. Combine cheese,parsley,salt and pepper; sprinkle over tops.

Bake,uncovered 12-15 minutes or until whites are completely set and yolks begin to thicken but are not firm

Meanwhile,in a small skillet,cook bacon over medium heat until crisp. Remove to paper towels to drain. Crumble bacon and sprinkle over eggs.