Banana, Cocoa, and Dulce de Leche Cake

Name: Banana, Cocoa, and Dulce de Leche Cake
Total time: 4500 s
Yield: Makes 9 medium servings
Cuisine: American
Ingredients: 14 oz bananas, peeled (about 400 grams); 1 large egg; 1/4 cup vegetable oil (about 60 ml); 1 tablespoon vanilla extract (about 2.5 ml); 1 cup brown or white sugar (about 200 grams); 2 cups all-purpose flour (about 2 2/3 cups, 270 grams); 1/4 cup unsweetened cocoa powder (about 20–25 grams); 1 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt (about 3 grams); Dulce de leche

Natalie camargo @naty9504

Bogotá

A delicious, easy-to-make cake that serves a crowd. Made with unsweetened cocoa, so it's not too sweet. I made this for my nephew as a snack or dessert.

Natalie camargo @naty9504

Bogotá

A delicious, easy-to-make cake that serves a crowd. Made with unsweetened cocoa, so it's not too sweet. I made this for my nephew as a snack or dessert.

Saved

Ingredients

1 hour and 15 minutes

Makes 9 medium servings

14 ozbananas, peeled (about 400 grams)
1large egg
1/4 cupvegetable oil (about 60 ml)
1 tablespoonvanilla extract (about 2.5 ml)
1 cupbrown or white sugar (about 200 grams)
2 cupsall-purpose flour (about 2 2/3 cups, 270 grams)
1/4 cupunsweetened cocoa powder (about 20–25 grams)
1 teaspoonbaking soda
1/2 teaspoonground cinnamon
1/2 teaspoonsalt (about 3 grams)
Dulce de leche

Saved

Steps

1 hour and 15 minutes

1

Blend the bananas, oil, egg, vanilla extract, and sugar in a blender until smooth.
2

Pour the blended mixture into a bowl and add the sifted dry ingredients.
3

Mix until just combined; do not overmix.
4

Pour the batter into a baking pan. Add small pieces of dulce de leche on top.
5

Bake at 350°F (180°C) for 50 to 60 minutes.
6

Let cool for 10 minutes, then remove from the pan.
7

Let cool completely before spreading more dulce de leche on top.
8

Slice into portions.
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10

Serve.
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Enjoy with a cup of coffee or a glass of milk.
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