Longanisa Lumpiang Shanghai
#mindaskitchen - https://www.mindas-kitchen.com/
Longanisa Lumpiang Shanghai
#mindaskitchen - https://www.mindas-kitchen.com/
Open in Cookpad AppSteps
- 1
Combine ground pork and longanisa. Add carrot, onion, singkamas, and green onion. Season with garlic powder, salt, and ground black pepper. Mix well. Grate a piece of Knorr Pork Cube using a cheese grater. Add egg. Mix until all ingredients are well blended
- 2
Scoop a tablespoon of mixture. Place it on a piece of lumpia wrapper. Secure the filling by wrapping. Note: see video below for guidance.
Heat oil in a deep pot or deep fryer. Deep-fry the lumpia for to 12 minutes using medium heat (320F).
- 3
Heat oil in a deep pot or deep fryer. Deep-fry the lumpia for to 12 minutes using medium heat (320F).
- 4
Once the lumpia turns golden brown, remove from the fryer. Set aside.
Make the sweet and sour sauce by combining sugar, ketchup, soy sauce, and vinegar in a pot. Apply heat and boil. Pour cornstarch and water mixture. Stir until thick. Set aside. Arrange the lumpia is a serving plate. Serve with sweet and sour sauce. Share and enjoy!
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