Air fryer pomegranate glazed salmon
Air Fryer Pomegranate Glazed Salmon is quite the unique recipe! And for as fancy as it sounds… it’s surprisingly simple and easy to make.
With the help of an air fryer, this recipe is a quick and easy cooking method perfect for busy moms looking for a delicious meal without spending hours in the kitchen.
Pomegranate gives this dish its ruby hue and sweet tart essence. The salmon have precisely caramelized exteriors thanks to a delicious glaze made of pomegranate molasses.
To counter balance the richness of the salmon, I put together a vibrant and strong relish made of cilantro, pomegranate arils, nectarine, with honey and lime juice dressing. It only took approximately 20 minutes to have dinner on the table.
Whether you're looking for a new way to enjoy salmon or want to explore the flavors of Middle Eastern cooking, this Pomegranate Glazed Salmon recipe will be a delicious addition to your home cuisine.
Air fryer pomegranate glazed salmon
Air Fryer Pomegranate Glazed Salmon is quite the unique recipe! And for as fancy as it sounds… it’s surprisingly simple and easy to make.
With the help of an air fryer, this recipe is a quick and easy cooking method perfect for busy moms looking for a delicious meal without spending hours in the kitchen.
Pomegranate gives this dish its ruby hue and sweet tart essence. The salmon have precisely caramelized exteriors thanks to a delicious glaze made of pomegranate molasses.
To counter balance the richness of the salmon, I put together a vibrant and strong relish made of cilantro, pomegranate arils, nectarine, with honey and lime juice dressing. It only took approximately 20 minutes to have dinner on the table.
Whether you're looking for a new way to enjoy salmon or want to explore the flavors of Middle Eastern cooking, this Pomegranate Glazed Salmon recipe will be a delicious addition to your home cuisine.
Open in Cookpad AppSteps
- 1
Whisk pomegranate molasses, sweet chilli sauce, soy sauce, garlic, 1 teaspoon honey, half of the lime juice, salt and pepper in a medium bowl until combined.
- 2
Brush the glaze on top of the salmon fillets and season each with salt and pepper.
- 3
Arrange fillets in the basket of air fryer, making sure they are not touching. Cook at 20c for 12 minutes or until the tops are dark golden brown in spots and caramelized all over. Flip and cook for another 3-5 minutes.
- 4
Meanwhile, combine the pomegranate arils, cilantro, nectarine, olive oil, remaining honey, and remaining lime juice, salt and pepper until well combined.
- 5
Transfer the salmon to a serving platter and spoon the pomegranate relish over top.
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