Authentic home cooking from India, with US measurements. 
Beet and Tomato Soup
Week 3
Adding beets to tomatoes gives the soup a beautiful color, and it's a great way to enjoy beets if you don't eat much of them in salads. Try making this soup and enjoy!
Beet and Tomato Soup
Week 3
Adding beets to tomatoes gives the soup a beautiful color, and it's a great way to enjoy beets if you don't eat much of them in salads. Try making this soup and enjoy!
Open in Cookpad AppSteps
- 1
Chop the tomatoes into small pieces and grate the beet. Add them to a pressure cooker along with cumin seeds, cilantro, salt, garlic, green chili, and onion. Add 1 cup (about 240 ml) water, close the lid, and cook for three whistles. Then turn off the heat.
- 2
Once the pressure cooker has cooled, add water as needed and blend the mixture with a hand blender.
- 3
Strain the soup.
- 4
Reheat the soup, then pour it into serving bowls.
- 5
Top with cream and garnish with cilantro before serving.
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