Preheat oven to 350° F and line a 9×5" loaf pan with parchment paper.

Add all of the ingredients, in the order above, to your blender or food processor and blend until smooth. Mixture will be liquidy and that's okay.

Pour the batter into your pan and bake for around 40 minutes or until toothpick comes out mostly clean. Allow bread to cool in the pan at least 20 minutes prior to transferring to cooling rack. And then allow to cool another 20 minutes prior to slicing.

Serve topped with butter (no margarine) with a delicious hot chocolate