Pecan Pie Presto

Name: Pecan Pie Presto
Total time: 3600 s
Cuisine: American
Ingredients: 1 9” graham cracker pie crust; 1 1/2 cup - 2 cups chopped pecans; 3 eggs; 1 cup maple syrup; 3/4 cup brown sugar; 3-4 tbsp melted butter; 1-2 tsp vanilla extract; 1/2 tsp salt; 1/2 tsp cinnamon (optional)

Oaty Oaths @cookin_a_storm194

Clarenville, NL Canada

This is a very tasty pie. Try it now!

Oaty Oaths @cookin_a_storm194

Clarenville, NL Canada

This is a very tasty pie. Try it now!

Saved

Ingredients

50 - 60 mins

19” graham cracker pie crust
1 1/2 cup- 2 cups chopped pecans
3eggs
1 cupmaple syrup
3/4 cupbrown sugar
3-4 tbspmelted butter
1-2 tspvanilla extract
1/2 tspsalt
1/2 tspcinnamon (optional)

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Steps

50 - 60 mins

1

Preheat oven to 350°F. Place the unbaked pie crust into a 9-inch pie plate and crimp the edges.
2

In a large bowl, whisk the eggs, brown sugar, maple syrup, melted butter, vanilla, and salt until smooth.
3

Stir in the pecans.
4

Pour the mixture into the prepared pie crust.
5

Bake on the center rack for 50-60 minutes. The pie is done when the edges are set, but the center still has a slight wobble.
6

Allow the pie to cool completely on a wire rack for at least 2 hours before slicing to ensure it sets properly.