This recipe is translated from Cookpad Spain. See original: 
Sopa azteca
Sopa azteca 
Cooking Instructions
- 1
Chop the onion, garlic, and bell pepper and sauté.
- 2
Add the can of tomatoes and the broth along with the 1/2 bouillon cube and let simmer over medium heat.
- 3
Blend everything and add a pinch of oregano. Set aside.
- 4
Make the corn tortilla and cut it into strips.
- 5
Serve the soup, place the cheese on top, and add the tortilla strips. Optionally, add chopped avocado.
- 6
Enjoy.
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