Vrat Recipe

Name: Vrat Recipe
Total time: 1800 s
Yield: 4-5 Person
Cuisine: Indian
Ingredients: 1 Bowl Kuttu Flour; 4-5 Potato; 1-2 Green Chilli; 1-2 Green Chilli; 1 Tbsp Rock Salt; 1/2 Tbsp Black Pepper Powder; Water As Required; Ghee For Deep Frying; 2 Bowl Foxnut; 1/4 Tbsp Rock Salt; 1/4 Tbsp Black Pepper Powder; 2-3 Tbsp Ghee; 1 Bowl Peanut; 1/4 Tbsp Rock Salt; 1/4 Tbsp Black Pepper Powder; 1-2 Tbsp Ghee; Aloo Chat; 1 Bowl Curd; 2 Boiled Potato Cut In Small Cubes; 1/2 Tbsp Rock Salt; 1/2 Tbsp Black Pepper Powder; 1-2 Chopped Green Chilli; 2-3 Tbsp Finely Chopped Coriander Leaves

Ankita Kapil Varshney @cook_13513772

#mh

Ankita Kapil Varshney @cook_13513772

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Ingredients

25-30 Minutes

4-5 Person

Kuttu Pakode
1 Bowl Kuttu Flour
4-5Potato
1-2Green Chilli
1-2Green Chilli
1 TbspRock Salt
1/2 TbspBlack Pepper Powder
Water As Required
Ghee For Deep Frying
Foxnut
2 Bowl Foxnut
1/4 TbspRock Salt
1/4 TbspBlack Pepper Powder
2-3 TbspGhee
Peanuts
1 Bowl Peanut
1/4 TbspRock Salt
1/4 TbspBlack Pepper Powder
1-2 TbspGhee
Aloo Chat
1 Bowl Curd
2Boiled Potato Cut In Small Cubes
1/2 TbspRock Salt
1/2 TbspBlack Pepper Powder
1-2Chopped Green Chilli
2-3 TbspFinely Chopped Coriander Leaves

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Steps

25-30 Minutes

1

At first, wash the potato properly and peel out the skin. Then cut into round shape. Keep them in water. Keep aside. Take a bowl add kuttu flour, salt, black pepper, green chilli and mix well. Add potatoes and mix everything well. Use water as required.
2

Heat ghee in kadhai and dip the potato slices in kuttu flour mixture and pour in kadhai. Fry in deep ghee till golden brown and crispy from both sides. Take it out in a plate. Kuttu Pakore are ready now. Serve it hot with green chutney, lemon pickle and curd and enjoy......😋😋
3

#Fried_Peanuts_: Take a kadhai and add ghee. Let it hot add peanuts and fry it. Take it out in a plate. Add Rock salt and black pepper powder and mix well. Fried peanuts are ready to eat now.......😋😋
#Fried_Foxnuts_ In the same kadhai add foxnuts and fry them till crispy. Take it out in a plate. Add rock salt and black pepper powder and mix well. Fried foxnuts are ready to eat now.......😋😋
4

#Aloo_Chat_: Take curd in a bowl and whisk properly. Add sendha salt, black pepper powder, green chilli and mix well. Then add boiled potatoes and coriander leaves and mix everything well. Dahi aloo chat is ready. Serve in a bowl. Ready to eat and enjoyyyy....😋😋