Take big vessel
Put bajri flour in it and add water and knead the flour by hand

It has to be mashed too much with the palm
And make the rotlo by hand
Then take a part of dough and roll it with hands or as you are comfortable

Then cook both sides well and apply ghee and serve it

Take big Brinjals grease oil on full brinjals 🍆 put on pan high flame till it becomes soft
Than remove peel of Brinjal
Than mash the pulp of brinjals
Add oil, salt in it

Take vessel put oil than put mustard seeds and cumin seeds
Asafoetida powder in it
Than put onions, garlic (optional)
Than put tomatoes, green chilli, red chilli powder, turmeric powder, salt, Than put mashed pulp of Brinjal in it Put in low flame for 4-5 minutes

Serve bengani bhartha with bajri rotla, jaggery with ghee and papad