Seb ka Sharbet (Apple Sharbet)

Name: Seb ka Sharbet (Apple Sharbet)
Total time: 300 s
Yield: 2 glasses
Cuisine: Indian
Ingredients: 1 tbsp sugar; 1 pinch orange food colour; 2-3 drops rose water; 1/4 cup water; 1 Seb (apple); 1 glass chilled milk; as required Ice cubes; 1 tbsp chia seeds (soaked in sugar water), soaked for 2 hours

Bina Samir Telivala @Bina_Samir

#rr
A new & unique apple 🍎 Sharbet.
Cooksnap
@Sf_kitchen2012

Bina Samir Telivala @Bina_Samir

#rr
A new & unique apple 🍎 Sharbet.
Cooksnap
@Sf_kitchen2012

Saved

Ingredients

5 minutes

2 glasses

For sugar syrup : 👇
1 tbspsugar
1 pinchorange food colour
2-3 dropsrose water
1/4 cupwater
For Sharbet : 👇
1Seb (apple)
1 glasschilled milk
as requiredIce cubes
1 tbspchia seeds (soaked in sugar water), soaked for 2 hours

Saved

Steps

5 minutes

1

Soak chia seeds in water In a saucepan, take sugar, water, orange food colour & rose water. Mix well.Boil till sugar melts. Cool completely.
2

Assemble : In a tall glass, take ice cubes, 1/2 the sugar syrup, add grated apples, chia seeds & pour chilled milk on top.
3

Mix well & serve this refreshing Sharbet for Iftaar & enjoy the breaking of fast with this Sharbet.