Vegetable salad with lobster
The salad is incredibly light, bright and fantastically delicious! Very easy to prepare, just chop the ingredients and add mayonnaise.
#GlobalApron
Vegetable salad with lobster
The salad is incredibly light, bright and fantastically delicious! Very easy to prepare, just chop the ingredients and add mayonnaise.
#GlobalApron
Open in Cookpad AppSteps
- 1
Cook lobster necks on the grill, or buy ready-made ones. Leave to cool.
- 2
Grate the cheese on a coarse grater or cut into small strips. Place in a heap on a plate.
- 3
Cut fresh cucumber into small cubes. Place in a mound next to the cheese.
- 4
Cut the tomatoes into small cubes. Place next to the cucumber.
- 5
Place the corn from the jar next to the tomato.
- 6
Remove the shell from the cooled lobster, cut into small pieces and add to the salad.
- 7
Finely chop the greens. I have dill and green onions. Decorate the middle and add mayonnaise.
- 8
In this form, the salad looks like a flower. You can serve it straight up and mix it on the table.
Cooksnaps
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