Chocolate ice cream

Name: Chocolate ice cream
Total time: 900 s
Yield: 4 servings
Cuisine: British
Ingredients: 500 ml double cream; 3 tbsp powdered sugar; 4 tbsp cocoa

ALEX xx ✈🇬🇧🇱🇹 @ALEX_76

Scotland, United Kingdom

This ice cream is very easy to make and very quick. You just need to let it freeze for a couple of hours in the freezer. The fatter the cream, the richer the ice cream will be.
#globalcookpadgames2024

ALEX xx ✈🇬🇧🇱🇹 @ALEX_76

Scotland, United Kingdom

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Ingredients

15 min

4 servings

500 mldouble cream
3 tbsppowdered sugar
4 tbspcocoa

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Steps

15 min

1

Whip the cream and gradually add the sugar.
2

When they begin to thicken, without stopping whipping, add the sifted cocoa in portions.
3

No need to beat too hard, just until the density of fat sour cream. Transfer the future ice cream to a container with a lid.
4

Put the container in the freezer for a couple of hours.
After you take out the ice cream, do not re-freeze.

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ALEX xx ✈🇬🇧🇱🇹 @ALEX_76

on August 09, 2024 12:48

Scotland, United Kingdom

I am the mother of three sons. I love to cook and experiment in the kitchen. I try to keep a positive attitude in all situations. I believe in miracles, love and good people :)Я мама троих сыновей. Очень люблю готовить и экспериментировать на кухне. Стараюсь сохранять позитивный настрой в любых ситуациях. Верю в чудеса, любовь и хороших людей :)