Potato and leek soup 🍲

Name: Potato and leek soup 🍲
Total time: 2700 s
Yield: 4 servings
Cuisine: British
Ingredients: 2 large leeks washed and sliced; 10 new potatoes washed

Dawnann68s @dawnann68s

Made with new potatoes, baby potatoes with skin on, rather than cream I only add semi skimmed milk for a creamier taste.
With homemade croutons from a baguette 🥖.
#GlobalApron

Dawnann68s @dawnann68s

Made with new potatoes, baby potatoes with skin on, rather than cream I only add semi skimmed milk for a creamier taste.
With homemade croutons from a baguette 🥖.
#GlobalApron

Saved

Ingredients

45 minutes

4 servings

2large leeks washed and sliced
10new potatoes washed
Salt and pepper
Chicken stock
100ml semi skimmed milk
2 tsp of cornflour to thicken soup

Saved

Steps

45 minutes

1

Cooking on induction hob.
Wash a chop potatoes into small chunks, wash leeks and strip the thick outer layers away and slice the rest.
2

Get a pan of water onto the hob and add the veg and start boiling.
3

Add the stock and salt and pepper.
Put lid on and let to simmer until soft, keep an eye on it by stirring.
4

Add some milk into pan.
Make a little thickener up with cornflour and milk and add to the pan.
5

Now you can have it where the veg is visible and chunky, if you like it smooth blitz it until smooth.
Wait until the pan is cool then blitz.
6

Serve with croutons and crusty bun.
Croutons are just chopped baguette into cubes sprayed and seasoned and put in airfyer for 10 minutes.