Potato Pork Leg

Super easy and simple recipe dedicated to Singapore 59th birthday. One can of pork leg and one big sized potato.
Potato Pork Leg
Super easy and simple recipe dedicated to Singapore 59th birthday. One can of pork leg and one big sized potato.
Steps
- 1
Heat up cooking oil in frying pan with medium heat. Saute the sliced potato till evenly cooked. Add some water and simmer to boil.
- 2
Add the pork leg.
- 3
Mix evenly and bring it to boil.
- 4
Put it in a pot. Tip: Add a bit of hot water so that the potato won't completely dry up the gravy which is great for serving rice.
- 5
Ready to serve with rice.
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