Chicken breast salad with baby spinach sweetcorn and avocado

Name: Chicken breast salad with baby spinach sweetcorn and avocado
Yield: 1 serving
Cuisine: British
Ingredients: 1 chicken breast; Sweetcorn tin small; 3 spring onions; 1 avocado; leaves baby Spinach; leaves Coriander; Sweet gem lettuce; Béarnaise sauce and half a lemon juice; Herbes de Provence

Xavier Seror @xav25

Just a good salad for a nice lunch break. #GlobalApron

Xavier Seror @xav25

Just a good salad for a nice lunch break. #GlobalApron

Saved

Ingredients

1 serving

1chicken breast
Sweetcorn tin small
3spring onions
1avocado
leavesbaby Spinach
leavesCoriander
Sweet gem lettuce
Béarnaise sauce and half a lemon juice
Herbes de Provence

Saved

Steps

1

Cook chicken breast with mixed ground peppercorns and herbes de Provence. Let it cool down. Then slice into bite size.
2

Slice the lettuce and the spring onions. Cut avocado in half then slice inside the flesh to have cubes then scoop it out.
3

Add all ingredients in a bowl.
For the sauce mix béarnaise sauce and half a lemon juice. Mix well
4

Serve and enjoy. I'll add a picture later.