Chicken breast salad with baby spinach sweetcorn and avocado
Just a good salad for a nice lunch break. #GlobalApron
Chicken breast salad with baby spinach sweetcorn and avocado
Just a good salad for a nice lunch break. #GlobalApron
Open in Cookpad AppSteps
- 1
Cook chicken breast with mixed ground peppercorns and herbes de Provence. Let it cool down. Then slice into bite size.
- 2
Slice the lettuce and the spring onions. Cut avocado in half then slice inside the flesh to have cubes then scoop it out.
- 3
Add all ingredients in a bowl.
For the sauce mix béarnaise sauce and half a lemon juice. Mix well - 4
Serve and enjoy. I'll add a picture later.
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