Matka Custard Kulfi

Name: Matka Custard Kulfi
Total time: 18000 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 2 litres Amul gold milk; 2 tbsp Vanilla custard powder; 8-10 tbsp sugar; 1/2 tsp elaichi powder

Bina Anjaria @bina_anjaria_123

#holi24
All time favorite of my family
Also very easy recipe.

Bina Anjaria @bina_anjaria_123

#holi24
All time favorite of my family
Also very easy recipe.

Saved

Ingredients

1.5 hours

8 servings

2 litresAmul gold milk
2 tbspVanilla custard powder
8-10 tbspsugar
1/2 tspelaichi powder

Saved

Steps

1.5 hours

1

Take 2 litres of milk in a thick bottomed vessel. Take 1/2 cup milk from this and mix in 2tbsp custard powder in it and keep aside.
2

Heat the rest of the milk and bring to a boil. Stir in between to avoid sticking and burning at the base. Continue to heat the milk on medium flame. Scrape the malai that sticks on the walls of the container.
3

When milk is reduced to half in quantity, add in the custard milk mixture. Stir continuously to avoid lumps.
4

Now finally add in the sugar and mix well to dissolve it. Switch off gas after 3-4 minutes and add in elaichi powder. Cool completely to room temperature. Set as it is, for chunky texture in the kulfi. Or churn using a hand blender and make a smooth texture.
5

Fill into freezer safe matkis and air tight container. Cover the matka custard kulfi with foil paper.
6

Set in freezee for 10-12 hours and enjoy with family and friends.
Happy Cooking!!