QUINOA PULAO

Name: QUINOA PULAO
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Cup quinoa; 1/2 Cup green peas; 2 : Chopped Carrot; 1 Chopped onion; 2 tbsp french beans; 1 tsp cumin seeds; Salt to taste; 3 Cup water; 2 tbsp clarified butter; 1 tbsp coriander leaves

Mukti Sahay @muktivijay_203

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Mukti Sahay @muktivijay_203

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Ingredients

30 mins

2 servings

1 Cupquinoa
1/2 Cupgreen peas
2: Chopped Carrot
1Chopped onion
2 tbspfrench beans
1 tspcumin seeds
Salt to taste
3 Cupwater
2 tbspclarified butter
1 tbspcoriander leaves

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Steps

30 mins

1

Soak quinoa for half an hour
Heat clarified butter in a pan add cumin seeds to crackle,add onion and saute for 2 - 3 mins,now add green peas,french beans and carrot and saute for 2 - 3 mins.
2

Add soaked quinao and salt and mix well,add three cup of water and cover the lid and cook for ten mins.
3

Garnish with coriander leaves and serve hot.