Frozen Yogurt Bites

Name: Frozen Yogurt Bites
Total time: 10800 s
Yield: 3 servings
Cuisine: American
Ingredients: 2 cups Greek yogurt (if using plain yogurt, mix in the honey and vanilla listed below); 3 Tablespoons honey; 1/2 teaspoon vanilla extract; Berries (I used strawberries, blueberries, and raspberries); Mini chocolate chips; Chopped nuts (I used pecans); Rainbow sprinkles; Jam

Chris Gan @ChrissyAlpha

This was a fun and quick recipe to make with my 5 year old! It’s a healthy frozen treat that’s super customizable.
#GlobalApron Week 2 Greek Yogurt
#Dessert #Frozen #Summer #Snack #Fun #NoBake

Chris Gan @ChrissyAlpha

This was a fun and quick recipe to make with my 5 year old! It’s a healthy frozen treat that’s super customizable.
#GlobalApron Week 2 Greek Yogurt
#Dessert #Frozen #Summer #Snack #Fun #NoBake

Saved

Ingredients

Freeze it for 3 hr

3 servings

2 cupsGreek yogurt (if using plain yogurt, mix in the honey and vanilla listed below)
3 Tablespoonshoney
1/2 teaspoonvanilla extract
Toppings
Berries (I used strawberries, blueberries, and raspberries)
Mini chocolate chips
Chopped nuts (I used pecans)
Rainbow sprinkles
Jam

Saved

Steps

Freeze it for 3 hr

1

Gather your ingredients.
2

If you are using plain Greek yogurt, then add the honey and vanilla extract, then mix well. Today, I used vanilla flavored Greek yogurt. It was already sweet enough, so I didn’t add anything to it.
3

Line a cookie sheet with parchment paper.
4

Spread the Greek yogurt onto the parchment paper into an approximately 1/4” thick layer.
An offset spatula is helpful here.
5

Place a few dollops of jam onto a section of the yogurt and swirl it using a wooden skewer.
6

Slice the fruit thinly, and distribute it over the jam, as well as another section of the yogurt without jam.
7

Next, sprinkle the mini chocolate chips over another section of the yogurt.
8

Sprinkle nuts onto some of the chocolate, and use rainbow sprinkles on the last empty section.
9

Place into the freezer for at least three hours, or until firm.
10

Remove from the freezer, and cut or break into chunks of desired size. Store in a sealed container in the freezer.
These tend to soften pretty quickly, so eat them as soon as you take them out of the freezer! 😋
11

More topping ideas!
🔹Maple syrup instead of honey
🔹Thinly sliced bananas
🔹Coconut flakes
🔹Peanut butter
🔹Crushed graham crackers