Cooking Instructions
- 1
Brown beef in a stockpot and drain excess fat. Add drained beef, oil, green pepper, onion, and celery to the pot. Cook until celery is tender and onions are translucent.
- 2
In a small bowl, whisk together chili mix, water, sugar, vinegar, salt, and pepper. Pour over the beef and vegetables, thoroughly combine.
- 3
Add remaining ingredients to the pot, stir, and bring to a boil. Reduce heat and simmer for one hour, stirring occasionally.
- 4
Serve and enjoy!
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My name is Shawn. I'm a Florida native and home cook who specializes in nostalgic comfort food. So, whether it's your cheat day or you never cared to count calories, enjoy!
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