Leftover bread peda gujiya

Name: Leftover bread peda gujiya
Total time: 900 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 2-3 leftover bread peda; 1 cup sugar; 1 tbsp chopped dry fruits; 1 tbsp dry fruits powder; Oil for deep frying; 1 cup all-purpose flour; as needed Water

Chef Tripti Saxena @cook_9959630

Ghaziabad

#holi24

Chef Tripti Saxena @cook_9959630

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Ingredients

10-15 min.

1-2 servings

For stuffing:-
2-3leftover bread peda
1 cupsugar
1 tbspchopped dry fruits
1 tbspdry fruits powder
Oil for deep frying
1 cupall-purpose flour
as neededWater

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Steps

10-15 min.

1

For stuffing:-
In a mixer jar add leftover bread peda,dry fruits powder,sugar
2

Grind it now add dryfruits mix it well.niw stuffing is ready.
3

For the dough
Take a bowl add all-purpose flour, ghee. Mix melted ghee with all-purpose flour and rub with your palms.Knead a soft dough using water.Cover and keep aside.To make gujiya,Knead the dough for a minute.Divide it into pieces.Coat the ball with all-purpose flour.Now pinch a small ball sized dough and roll it to a ball.
further, roll to a slightly thick puris and cut to a round shape.Keep the rolled disc in the gujiya mould and fill it with 1 and ½ tsp of filling.
4

Apply the sealant on the borders.now design with the help of fork.Heat ghee in a heavy bottom kadai.Deep fry the gujiyas on medium low flame till lightly browned.Gujiya is ready.