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Spring Frittata
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Italy Authentic home cooking from Italy, with US measurements.
Originally published on Cookpad Italy as Frittata di primavera
A picture of Spring Frittata.

Spring Frittata

Aifornelliconme
Aifornelliconme @aifornelliconme
Scorzè, Veneto

A frittata with fresh flavors, perfect to serve as an appetizer for Easter.

A frittata with fresh flavors, perfect to serve as an appetizer for Easter.

Read more

Spring Frittata

Aifornelliconme
Aifornelliconme @aifornelliconme
Scorzè, Veneto

A frittata with fresh flavors, perfect to serve as an appetizer for Easter.

A frittata with fresh flavors, perfect to serve as an appetizer for Easter.

Read more
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Ingredients

30 minutes
Serves 2 servings
  • 3eggs
  • Salt, to taste
  • 8-10grape or cherry tomatoes
  • 8-10cooked asparagus spears
  • 3 tablespoonsgrated Parmesan cheese (about 20 grams)
  • Parsley, to taste
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Steps

30 minutes
  1. 1

    Wash the asparagus and set aside.

    A picture of step 1 of Spring Frittata.
  2. 2

    In a bowl, beat the eggs with the Parmesan and a pinch of salt.

  3. 3

    Line a baking dish with parchment paper and pour in the egg mixture. Add the asparagus and halved tomatoes.

  4. 4

    Bake for about 20 to 25 minutes at 350°F (180°C).

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Aifornelliconme
Aifornelliconme @aifornelliconme
Published in the US on August 11, 2025 14:01
Scorzè, Veneto
Instagram @aifornelliconme.Ciao a tutti sono Alice e amo cucinare e condividere questa passione
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Keywords

Frittata Parmesan Cherry Tomato Asparagus Egg Cheese

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