Elephant yam coconut masala fry

Name: Elephant yam coconut masala fry
Total time: 2700 s
Yield: 4 peoples
Cuisine: Indian
Ingredients: 250 g elephant yam; 1 tsp turmeric powder; 1 inch tamarind; Oil for deep fry; 3 tsp oil; 1/4 cup coconut; 3 onions; 2 small size ginger; 7 garlic cloves; 2 tsp fennel seeds; 1 tsp whole pepper; leaves Some curry; 2 tsp red chilli powder; Required salt

Muniswari.G @muniswari_0205

Chennai

#ga24

Muniswari.G @muniswari_0205

Saved

Ingredients

45 minutes

4 peoples

250 gelephant yam
1 tspturmeric powder
1 inchtamarind
Oil for deep fry
3 tspoil
1/4 cupcoconut
3onions
2small size ginger
7garlic cloves
2 tspfennel seeds
1 tspwhole pepper
leavesSome curry
2 tspred chilli powder
Required salt

Saved

Steps

45 minutes

1

Cut the yam into small pieces and pour water add a little turmeric powder, tamarind to it.. boiled it..
2
3

Once the yam cools, pour oil in a pan and fry the yam until golden...
4

Pour some oil in a pan and season the fennel seeds, curry leaves and add the onion and fry well. When the onion turns brown, add the tomato and fry well.
5

When the tomatoes are fried, add the chilli powder and saute them.. in a mixing jar, add the coconut onion, pepper, fennel seeds, ginger, garlic and grind them well. Add the ground paste and saute well..
6

Add the roasted yam along with the coconut paste and add required amount of salt and fry it well.
7

Now the delicious yam coconut masala roast is ready