Marinaded Oxtail

Name: Marinaded Oxtail
Yield: 2 servings
Cuisine: British
Ingredients: 170 g oxtail; 1/4 soy sauce or Worcestershire sauce; 2 cloves minced garlic; 1 large spring onion, roughly chopped; 1 heaped tsp fresh thyme + 2 sprigs; 1 spring onion, chopped; 1 medium green bell pepper, roughly chopped; 1 medium onion, roughly chopped; 1 beef bouillon cube, crashed; 1 tsp paprika; 1 Tbsp brown sugar; 2 Tbsp ketchup; 1 tsp dried mixed herbs

Bianca Mwale @bianca_eatsy

Zomba, Malawi

For my double-badge benefit recipe in this week’s #GlobalApron challenge, I chose spring onions, and I used them in this amazing oxtail marinade to infuse a fresh, vibrant flavor that perfectly complements the rich, savory notes of this fatty meat. How about you dive in and we enjoy!

Bianca Mwale @bianca_eatsy

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Ingredients

Overnight

2 servings

170 goxtail
1/4soy sauce or Worcestershire sauce
2 clovesminced garlic
1large spring onion, roughly chopped
1heaped tsp fresh thyme + 2 sprigs
1spring onion, chopped
1medium green bell pepper, roughly chopped
1medium onion, roughly chopped
1beef bouillon cube, crashed
1 tsppaprika
1 Tbspbrown sugar
2 Tbspketchup
1 tspdried mixed herbs

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Steps

Overnight

1

In a large bowl, mix oxtail and all the marinade ingredients, making sure they are completely coated. Cover the bowl with plastic wrap or transfer everything to a ziploc bag
2

Let oxtail marinate in the fridge for at least 4 hours, but preferably overnight, to allow the flavors to penetrate the meat
3

To cook the oxtail, follow this link

Oxtail Stew