Pour 5 cups of water in a cooking pot and bring to a boil. Add the sago pearls. Boil for 3 to 6 minutes. Reduce the heat to low setting, continue boiling for 5 to 10 minutes. Drain the hot water by filtering the sago using a kitchen strainer. Put the sago pearls in a bowl with warm water and let it stay until needed.

Make the arnibal by boiling 3/4 cup water in a saucepan. Add the brown sugar. Stir. Add the vanilla extract. Turn the heat off. Set aside.

Transfer the extra soft tofu in a bowl. Microwave it for 2 1/2 minutes. Arrange the soft tofu in individual cups. Top with sago pearls and pour arnibal (syrup) on top. Serve warm. Share and Enjoy