Clean, peel and divined your shrimp. Then marinate with lemon, salt and pepper.

Put butter in pan and add a pinch of olive oil. Add garlic, paprika, tomato paste and oyster sauce.

Once your sauce is ready, add shrimp. Put the temperature a bit higher. Once the shrimp is fully cooked top with chilli flakes, toasted garlic and parsley. Serve with toasted crusty bread and enjoy!