This Spanish garlic shrimp dish is easy to make and very delicious 🦐

Shrimp in garlic sauce, camarones al ajillo, also known as Gambas al Ajillo in Spain are very simple and quick to make, yet they are delicious and elegant.This shrimp dish has a wonderful garlic flavor and you can also have it as an appetizer, over salad or as a main dish over pasta or rice.

Shrimp in a garlic sauce, camarones al ajillo are very simple and quick to make, yet it is a delicious recipe and has a wonderful garlic flavor.You can also have it as an appetizer, over salad or as a main dish over pasta or rice.

This is a recipe from one of our favorite restaurants, Guppy's at Indian Rocks Beach, FL. It is super easy to make. Bon apetite!

Hi, my name is Luis, from Colombia. This is my new cooking channel. Please follow and like my recipes. Subscribe for more. Comenten si quieren en español.

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Picture is a variation using yellow and red peppers and 2 large chicken breast on the bone cut in three sections..

Yummy..especially topped with cilantro and avocado

I often make homemade ajillo dishes, since they're easy and everyone loves them.I love ajillo made with poireau (garden) leeks, but since they're difficult to find in Japan, I use Japanese leeks instead, and enjoy mixing in other ingredients, too.This Japanese leek and dried tomato ajillo is very popular, so I decided to post the recipe.-Follow everything in this recipe and you should be able to cook this dish very easily.-Follow Step 3-5 precisely and the ingredients should be cooked just right.-If dipping baguettes in the oil while eating, season the ajillo with more salt. Recipe by *ai*

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