Add 1 1/2 Tbsp Vegetable Oil to a pan and place pan on Medium High heat. Add Chicken to the pan.

While the Chicken is cooking, put the ingredients together for the sauce and whisk. Set sauce to the side.

Once the Chicken is done cooking, remove the Chicken from the pan and pour the sauce into the pan. Allow sauce to cook in the pan for 8 minutes.

Once the sauce has cooked for 8 minutes, add the Chicken back into the pan with the sauce and allow the sauce to reduce to desired consistency.

Serve.