Lousiana Bourbon Chicken

Name: Lousiana Bourbon Chicken
Yield: 4 servings
Cuisine: American
Ingredients: 2 1/2 Lbs Boneless, Skinless, Chicken Thighs, diced into 1 1/2 inch pieces; 1 1/2 Tbsp Vegatable Oil; 1/2 Cup Water; 1/4 Cup Apple Juice; 1/3 Cup Soy Sauce; 1/3 Cup Light Brown Sugar; 2 Garlic Cloves, Chopped; 3/4 Tsp Crushed Red Pepper Flakes; 2 Tbsp Ketchup; 2 Tbsp Bourbon; 1 Tbsp Vegetable Oil; 1 Tbsp Apple Cider Vinegar; 1/2 Tsp Ginger, Chopped

Seeker81 @Seeker81

Lousiana Bourbon Chicken

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Ingredients

4 servings

2 1/2 LbsBoneless, Skinless, Chicken Thighs, diced into 1 1/2 inch pieces
1 1/2 TbspVegatable Oil
Sauce
1/2 CupWater
1/4 CupApple Juice
1/3 CupSoy Sauce
1/3 CupLight Brown Sugar
2Garlic Cloves, Chopped
3/4 TspCrushed Red Pepper Flakes
2 TbspKetchup
2 TbspBourbon
1 TbspVegetable Oil
1 TbspApple Cider Vinegar
1/2 TspGinger, Chopped

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Steps

1

Add 1 1/2 Tbsp Vegetable Oil to a pan and place pan on Medium High heat. Add Chicken to the pan.
2

While the Chicken is cooking, put the ingredients together for the sauce and whisk. Set sauce to the side.
3

Once the Chicken is done cooking, remove the Chicken from the pan and pour the sauce into the pan. Allow sauce to cook in the pan for 8 minutes.
4

Once the sauce has cooked for 8 minutes, add the Chicken back into the pan with the sauce and allow the sauce to reduce to desired consistency.
5

Serve.