Vietnamese Fried Chicken (Gluten Free)

Name: Vietnamese Fried Chicken (Gluten Free)
Yield: 1 serving
Cuisine: American
Ingredients: 3 chicken drumsticks; Marinade---; 1/2 tsp salt; 1 tsp pepper powder; 4 tbsp corn flour; 1 egg; ---; Sauce---; 2 red chilies (minced); 2 cloves garlic (minced); 1 tsp fish sauce; 1 tbsp GF soya sauce; 3 tbsp lime juice; 3 tbsp sugar; 1 tsp salt; 1/2 cup water

Diff Lim @difflim

Dublin

Vietnamese Fried Chicken (Gluten Free)

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Ingredients

1 serving

3chicken drumsticks
Marinade---
1/2 tspsalt
1 tsppepper powder
4 tbspcorn flour
1egg
---
Sauce---
2red chilies (minced)
2 clovesgarlic (minced)
1 tspfish sauce
1 tbspGF soya sauce
3 tbsplime juice
3 tbspsugar
1 tspsalt
1/2 cupwater

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Steps

1

Mix the chicken with marinade and set aside for about an hour.
2

Deep fry drumsticks in hot oil till cooked.
3

Once chicken has turned brown, dish it out and use fork to poke in a few places.
4

Turn the pot on higher heat, put the chicken in again for second fry. Make sure the chicken is well cooked. Dish it out and cut into smaller slices and serve.

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Cooksnaps

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Diff Lim @difflim

on December 27, 2016 20:11

Dublin

Living in Dublin with my Irish partner who is celiac. My recipes are Gluten Free (GF). Most of my recipes are Asian food and I use soya sauce a lot in them. Regular soya sauce is not GF, but you can get GF one from supermarkets.