Mango Passion fruit Jam

Name: Mango Passion fruit Jam
Cuisine: American
Ingredients: 500 g Ripe Mango (Peeled and Diced); 250 g Frozen Passion fruit (Seedless); 250 g Sugar; 10 g Pectin (dissolved in hot water)

Pang Tenderista (パングテンダリスタ) @cook_6276715

Bangkok,Thailand

Mango Passion fruit Jam

Pang Tenderista (パングテンダリスタ) @cook_6276715

Saved

Ingredients

500 gRipe Mango (Peeled and Diced)
250 gFrozen Passion fruit (Seedless)
250 gSugar
10 gPectin (dissolved in hot water)

Saved

Steps

1

Peel The ripe mangoes and dice into 1.5 x 1.5cm cubes. Measure for 500g.
2

Put the mango cubes into the pot, add passion fruit and mix together.
3

Use low heat for a few minutes, then add half of sugar, stir to dissolve sugar. Now change to medium heat until the mixture is slightly boiled, add the rest of sugar, stir well.
4

Boil in medium heat for about 30-40 minute (stir it sometimes) until the mango is softened and shiny, it should be reduced and a bit thickened.
5

Skim the foam on the surface of jam. After that make more consistent by adding pectin into the jam mixture, stir well until it's completely dissolved, continue simmering more 10 minutes or until you get the right consistency. (Check consistency by having a little jam on the spoon and put it in freezer for a few minutes)
6

Sterilized the jam bottle by boiling it for at least 15 minutes, put the jam into the bottle while everything is still hot, after that bring the jam bottle to the boiling water again for 10-15 minutes to complete sterilization.
7

Let the jam bottles completely cool before keep in the refrigerator.
8

You can enjoy Sweet and sour Mango Passion fruit jam with the toast or buttery delicious scones ^_^ (It also goes well with fresh natural flavor yoghurt)