Spinach Stuffed Shells

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Spinach Stuffed Shells

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Ingredients

  1. 1 (16 oz)container of Ricotta cheese
  2. 1 packetshredded Mozzarella cheese
  3. Basil
  4. Salt and pepper
  5. 5 clovesgarlic
  6. 1 packagefrozen spinach
  7. 1 boxjumbo shells
  8. 1 jarspaghetti sauce
  9. Granulated garlic

Cooking Instructions

  1. 1

    Coat the bottom of a crock pot with a small amount of the spaghetti sauce and turn on high heat

  2. 2

    Mix together Ricotta cheese, half the bag of Mozzarella cheese, basil, salt and pepper, granulated garlic, and chopped garlic and cooled cooked spinach

  3. 3

    Stuff the shells and place into crock pot, add the rest of the bag of cheese, and top with remaining jar of sauce!

  4. 4

    I added more salt and pepper, granulated garlic, and basil and closed the lid! Cook for 4 hours on high!

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