Cooking Instructions
- 1
Coat the bottom of a crock pot with a small amount of the spaghetti sauce and turn on high heat
- 2
Mix together Ricotta cheese, half the bag of Mozzarella cheese, basil, salt and pepper, granulated garlic, and chopped garlic and cooled cooked spinach
- 3
Stuff the shells and place into crock pot, add the rest of the bag of cheese, and top with remaining jar of sauce!
- 4
I added more salt and pepper, granulated garlic, and basil and closed the lid! Cook for 4 hours on high!
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