Add the APF, salt, sugar, wild yeast starter and olive oil.

Add 200 grams water

Knead dough till homogeneous. Cover overnight till double in size.

Spread the dough to cover your preheated pizza stone.

Distribute mozzarella in a ring around the circle of the dough.

Break the eggs and arrange inside the mozzarella ring.

Use olive oil to spread on the outer crust and over the eggs.

Sprinkle salt and pepper.

Put in the preheated oven for 30 min till the top is golden.