This recipe is translated from Cookpad Japan. See original: Japanオートミールとピーナツバターのクッキー

Oatmeal and Peanut Butter Cookies

さきぽん&９３５
さきぽん&９３５ @cook_40022350

These are crunchy oatmeal cookies. They are very easy to make with simple ingredients.
About this recipe
I was inspired by mickeyjunkoca's recipe and wanted to make it healthier by adding plenty of oatmeal. It might be fun to make a big one like something out of the picture book 'Gurumpa's Kindergarten', break it into pieces, and share it!

Oatmeal and Peanut Butter Cookies

さきぽん&９３５'s cooksnap of when they made オートミールとピーナツバターのクッキー.
MaiAMia's cooksnap of when they made オートミールとピーナツバターのクッキー.
mananaa's cooksnap of when they made オートミールとピーナツバターのクッキー.
さきぽん&９３５
さきぽん&９３５ @cook_40022350

These are crunchy oatmeal cookies. They are very easy to make with simple ingredients.
About this recipe
I was inspired by mickeyjunkoca's recipe and wanted to make it healthier by adding plenty of oatmeal. It might be fun to make a big one like something out of the picture book 'Gurumpa's Kindergarten', break it into pieces, and share it!
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Ingredients

  1. 130–150g (about 1/2–2/3 cup) crunchy peanut butter
  2. 30 g(about 2 tablespoons) sugar
  3. 1egg
  4. 60 g(about 2/3 cup) oatmeal
  5. 5 g(about 1 teaspoon) white sesame seeds (optional)

Cooking Instructions

  1. 1

    Bring the peanut butter and egg to room temperature.

  2. 2

    In a bowl, mix the peanut butter and sugar with a whisk. Add the egg and mix well. Add the oatmeal and sesame seeds, and mix with a rubber spatula.

  3. 3

    Divide into portions of about 30–40g (about 1–1.5 ounces), roll into balls, place on a baking sheet, and flatten with your fingers. Bake in a 320°F oven for 15–18 minutes until crispy.
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さきぽん&９３５'s cooksnap of when they made オートミールとピーナツバターのクッキー.
MaiAMia's cooksnap of when they made オートミールとピーナツバターのクッキー.
mananaa's cooksnap of when they made オートミールとピーナツバターのクッキー.

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さきぽん&９３５
さきぽん&９３５ @cook_40022350
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パンやヘルシーなお菓子を作るのが好き♪お鍋で炊くおいしいご飯を研究中♪美味しい集まりが楽しくてそんな日々を載せています。
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