Oatmeal and Peanut Butter Cookies

Name: Oatmeal and Peanut Butter Cookies
Cuisine: American
Ingredients: 130 –150g (about 1/2–2/3 cup) crunchy peanut butter; 30 g (about 2 tablespoons) sugar; 1 egg; 60 g (about 2/3 cup) oatmeal; 5 g (about 1 teaspoon) white sesame seeds (optional)

さきぽん&９３５ @cook_40022350

These are crunchy oatmeal cookies. They are very easy to make with simple ingredients.
About this recipe
I was inspired by mickeyjunkoca's recipe and wanted to make it healthier by adding plenty of oatmeal. It might be fun to make a big one like something out of the picture book 'Gurumpa's Kindergarten', break it into pieces, and share it!

さきぽん&９３５ @cook_40022350

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Ingredients

130–150g (about 1/2–2/3 cup) crunchy peanut butter
30 g(about 2 tablespoons) sugar
1egg
60 g(about 2/3 cup) oatmeal
5 g(about 1 teaspoon) white sesame seeds (optional)

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Steps

1

Bring the peanut butter and egg to room temperature.
2

In a bowl, mix the peanut butter and sugar with a whisk. Add the egg and mix well. Add the oatmeal and sesame seeds, and mix with a rubber spatula.
3

Divide into portions of about 30–40g (about 1–1.5 ounces), roll into balls, place on a baking sheet, and flatten with your fingers. Bake in a 320°F oven for 15–18 minutes until crispy.